Induction of resistance to Phakopsora pachyrhizi in soybean using proteins from Pycnoporus sanguineus
DOI:
https://doi.org/10.5433/1679-0359.2026v47n1p275Keywords:
Antimicrobial activity, Basidiomycota, Chromatography, Glycine max, Soybean rust.Abstract
Asian soybean rust (Phakopsora pachyrhizi) is an important disease, and the induction of resistance is a promising alternative method for its control. The objective was to evaluate proteins isolated from the Basidiomycota Pycnoporus sanguineus to control soybean rust. The treatments consisted of three proteins (III, IV, and V), a non-fractionated extract (crude extract - CE) of P. sanguineus, the fungicide tebuconazole, and water. The proteins did not show any inhibition of spore germination. Protein III and the CE reduced the number of lesions only on treated leaves. Thus, P. sanguineus contains non-fungitoxic protein capable of locally inducing resistance in soybean against P. pachyrhizi.
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