[1]
Leal, E.S. et al. 2016. Anti-nutritional potential of protodioscin and kinetics of degradation in Urochloa grasses. Semina: Ciências Agrárias. 37, 4 (Aug. 2016), 2247–2258. DOI:https://doi.org/10.5433/1679-0359.2016v37n4p2247.