[1]
Silva, A.A. da et al. 2018. Physical and physicochemical characteristics, bioactive compounds and antioxidant activity of xiquexique (Pilosocereus gounellei (A. Weber ex K. Schum.)) fruit. Semina: Ciências Agrárias. 39, 5 (Aug. 2018), 1969–1980. DOI:https://doi.org/10.5433/1679-0359.2018v39n5p1969.