Cruz, F.N.F. da et al. 2021. Fermentative losses and chemical composition and in vitro digestibility of corn grain silage rehydrated with water or acid whey combined with bacterial-enzymatic inoculant. Semina: Ciências Agrárias. 42, 6 (Aug. 2021), 3497–3514. DOI:https://doi.org/10.5433/1679-0359.2021v42n6p3497.