Campos, F.M. et al. 2026. Physicochemical and colorimetric characterization of cryoconcentrated grape juices and their impact on Saccharomyces cerevisiae fermentation. Semina: Ciências Agrárias. 47, 1 (Jun. 2026), 235–254. DOI:https://doi.org/10.5433/1679-0359.2026v47n1p235.