Rodrigues, L. M., Souza, D. F. de, Silva, E. A. da, Oliveira, T. O. de, & Lima, J. P. de. (2017). Physical and chemical characterization and quantification of bioactive compounds in berries and berry jams. Semina: Ciências Agrárias, 38(4), 1853–1864. https://doi.org/10.5433/1679-0359.2017v38n4p1853