Almeida, M. B., & Benassi, M. de T. (2011). Antioxidant activity and estimation of melanoidin content in commercial roasted coffee. Semina: Ciências Agrárias, 32(4Sup1), 1893–1900. https://doi.org/10.5433/1679-0359.2011v32n4Sup1p1893