Zanetti, P. A. da L., Mateus, G. P., Lupatini, G. C., Zanetti, L. H., Vieira, N. C., Neves, F. de O., … Andrighetto, C. (2024). Physical and microbiological quality and oxidative stability in different storage periods of Angus-Nellore heifer meat in an integrated livestock-forest system. Semina: Ciências Agrárias, 45(2), 591–610. https://doi.org/10.5433/1679-0359.2024v45n2p591