Aguiar, A. C. de, Oliveira , J. P. de, Gaeta , M. L., Sakai, D. M., Barbosa, B. L. M., Silva, S. do P. da, … Roberto, S. R. (2024). Essential oil from orange peel in the control of Botrytis cinerea and in the postharvest conservation of ’Benitaka’ table grape. Semina: Ciências Agrárias, 45(4), 1109–1130. https://doi.org/10.5433/1679-0359.2024v45n4p1109