ELIAS, Moacir Cardoso; ZIEGLER, Valmor; ROMANO, Catia Maria; ALVES, Gabriela Hornke; PARAGINSKI, Ricardo Tadeu; OLIVEIRA, Maurício de. Physicochemical properties and enzymatic bean grains dried at different temperatures and stored for 225 days. Semina: Ciências Agrárias, [S. l.], v. 37, n. 3, p. 1295–1306, 2016. DOI: 10.5433/1679-0359.2016v37n3p1295. Disponível em: https://www.ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21647. Acesso em: 16 dec. 2025.