CARVALHO, Paulo Levi Oliveira; PASQUETTI, Tiago Junior; GONÇALVES, Liliane Maria Piano; SIERRA, Lina María Peñuela; CRUZ, Thaline Maira Pachelli da; CARVALHO, Silvana Teixeira; GENOVA, Jansller Luiz; OLIVEIRA, Aparecida da Costa. Effect of including different levels of crude glycerin in feed on plasma triglyceride concentrations in pigs, and the composition and qualitative attributes of pork. Semina: Ciências Agrárias, [S. l.], v. 40, n. 2, p. 919–934, 2019. DOI: 10.5433/1679-0359.2019v40n2p919. Disponível em: https://www.ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/33595. Acesso em: 13 mar. 2026.