POVEDA-PARRA, Angela Rocio et al. In vitro ruminal fermentation kinetics of diets with crambe cake protein replacing soybean meal protein by gas production technique. Semina: Ciências Agrárias, [S. l.], v. 42, n. 6, p. 3399–3414, 2021. DOI: 10.5433/1679-0359.2021v42n6p3399. Disponível em: https://www.ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/42201. Acesso em: 22 mar. 2026.