ROCHA JUNIOR, Carlos Magno da et al. Effect of emulsifiers on the extrusion process and sensory analysis of dry dog food. Semina: Ciências Agrárias, [S. l.], v. 44, n. 2, p. 613–624, 2023. DOI: 10.5433/1679-0359.2023v44n2p613. Disponível em: https://www.ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46875. Acesso em: 23 mar. 2026.