ROSA, Caroline Bordignon da et al. Production and nutritional composition of forage of oat cultivars cultivated singly or intercropped under successive harvests. Semina: Ciências Agrárias, [S. l.], v. 46, n. 1, p. 183–198, 2024. DOI: 10.5433/1679-0359.2025v46n1p183. Disponível em: https://www.ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/50208. Acesso em: 29 jan. 2026.