MIQUELETTO, Marcela Maíra; MACEDO, Renata Ernlund Freitas de; SANTOS, Sthefany Kamile dos; COSTA, Leandro Batista; ARONOVICH, Marcos. Organic selenium dietary supplementation improves pork meat stability during vacuum-packaged storage. Semina: Ciências Agrárias, [S. l.], v. 46, n. 3, p. 689–710, 2025. DOI: 10.5433/1679-0359.2025v46n3p689. Disponível em: https://www.ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/50556. Acesso em: 7 dec. 2025.