CAMPOS, Fábio Martins; SOUTO, Valter de Oliveira; SPEROTTO, Gabriela; OLIVEIRA, Juliane Barreto de; OLIVEIRA, Celso Guarani Ruiz de; FRONZA, Juliana; PEREIRA, Giuliano Elias; LAZZAROTTO, Marcelo. Physicochemical and colorimetric characterization of cryoconcentrated grape juices and their impact on Saccharomyces cerevisiae fermentation. Semina: Ciências Agrárias, [S. l.], v. 47, n. 1, p. 235–254, 2026. DOI: 10.5433/1679-0359.2026v47n1p235. Disponível em: https://www.ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/52768. Acesso em: 25 jun. 2026.