PIMENTEL, Tatiana Colombo; GARCIA, Sandra; PRUDENCIO, Sandra Helena. Probiotic yoghurt with inulin-type fructans of different degrees of polymerization: physicochemical and microbiological characteristics and storage stability. Semina: Ciências Agrárias, [S. l.], v. 33, n. 3, p. 1059–1070, 2012. DOI: 10.5433/1679-0359.2012v33n3p1059. Disponível em: https://www.ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/9925. Acesso em: 12 jun. 2026.