Campos, Fábio Martins, Valter de Oliveira Souto, Gabriela Sperotto, Juliane Barreto de Oliveira, Celso Guarani Ruiz de Oliveira, Juliana Fronza, Giuliano Elias Pereira, and Marcelo Lazzarotto. 2026. “Physicochemical and Colorimetric Characterization of Cryoconcentrated Grape Juices and Their Impact on Saccharomyces Cerevisiae Fermentation”. Semina: Ciências Agrárias 47 (1):235-54. https://doi.org/10.5433/1679-0359.2026v47n1p235.