Paula, K. L. C. de (2021) “Sources of conjugated linoleic acid and lauric acid inoculated into the eggs of quails and its effects on immunity”, Semina: Ciências Agrárias, 42(3Supl1), pp. 1759–1772. doi: 10.5433/1679-0359.2021v42n3Supl1p1759.