G. Poloto, C. Merheb-Dini, D. P. B. Freitas, M. L. Gigante, and P. H. M. Marfil, “Technological-functional features of chia, almond, pumpkin seed, soybean and pea proteins”, Semina: Ciênc. Agrár., vol. 46, no. 3, pp. 675–688, Apr. 2025.