Andrade, Ana Carla Santana, et al. “Regional Composition of Carcass and Tissue Composition of Cuts from Lambs Slaughtered With Different Subcutaneous Fat Thicknesses”. Semina: Ciências Agrárias, vol. 38, no. 4, Aug. 2017, pp. 2019-28, doi:10.5433/1679-0359.2017v38n4p2019.