Campos, Fábio Martins, et al. “Physicochemical and Colorimetric Characterization of Cryoconcentrated Grape Juices and Their Impact on Saccharomyces Cerevisiae Fermentation”. Semina: Ciências Agrárias, vol. 47, no. 1, June 2026, pp. 235-54, doi:10.5433/1679-0359.2026v47n1p235.