1.
Marinheiro MF, Ghizzi LG, Cereser ND, Lima HG de, Timm CD. Microbiological quality of sliced and block mozzarella cheese. Semina: Ciênc. Agrár. [Internet]. 2015 Jun. 10 [cited 2026 Jun. 28];36(3):1329-34. Available from: https://www.ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16406