1.
Silva GN, Evaristo AB, Grossi JAS, Campos LS, Carvalho MS, Pimentel LD. Drying of macaw palm fruits and its influence on oil quality. Semina: Ciênc. Agrár. [Internet]. 2017 Oct. 3 [cited 2026 Mar. 21];38(5):3019-30. Available from: https://www.ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27410