1.
Lima Júnior DM de, Carvalho FFR de, Maciel MIS, Urbano SA, Oliveira JPF de, Rangel AH do N. Leg tissue composition and physico-chemical parameters of sheep meat fed annatto coproduct. Semina: Ciênc. Agrár. [Internet]. 2017 Oct. 3 [cited 2026 Mar. 21];38(5):3377-82. Available from: https://www.ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27725