Silva CA da, Castro-Gomez RJH, Paes ASO. Evaluation of fermented whey by Kluyveromyces fragilis in broilers feeding. Semina: Ciênc. Agrár. [Internet]. 1994 Jan. 15 [cited 2025 Dec. 19];15(1):29-31. Available from: https://www.ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4383