1.
Can HY, Can MF. Factors affecting the individual consumption level of milk and dairy products. Semina: Ciênc. Agrár. [Internet]. 2022 Feb. 28 [cited 2026 Mar. 23];43(3):943-60. Available from: https://www.ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44423