Syperreck MA, Peixoto ELT, Massaro Junior FL, Capelari MGM, Poveda-Parra AR, Prado-Calixto OP, et al. Performance, carcass characteristics, and meat quality of lambs fed diets containing crude glycerin. Semina: Ciênc. Agrár. [Internet]. 2024 Mar. 19 [cited 2026 Mar. 20];45(2):345-58. Available from: https://www.ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/47958