1.
Goes ES dos R, Silva MI da, Goes MD, Moraes Junior MT de, Silva VF da, Ribeiro RP. Evaluation of the quality characteristics of chilled tilapia fillets subjected to different levels of pre-slaughter stress. Semina: Ciênc. Agrár. [Internet]. 2025 Oct. 1 [cited 2025 Dec. 7];46(5):1389-400. Available from: https://www.ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/52729